Chipped Beef

(Jimmy P. Brown II, George Ochoa)

Chipped beef, such a treat, one jar of dried beef

Two cups of whole milk, one tablespoon of cornstarch

Two tablespoons of butter, half package of frozen peas

Fresh if preferred, salt and pepper, to your own taste

Here are the directions, follow closely

Fry the beef in the butter, in a medium saucepan

Add the milk then the peas, then salt and pepper to taste

Mix cornstarch with quarter cup of whole milk

Then add mixture to simmer ten minutes or so

Although the recipe calls for fried, fried linguine

I prefer several layers of warm buttered toast

Lightly toasted

Ahhhh!!, man, aaah!!!

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